Performance Characteristics of Borate Fatty Acid Formulations as Mold Inhibitors
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چکیده
منابع مشابه
Efficacy of Fatty Acid Chemistry: Candidate Mold and Decay Fungicides
Although organic, lipophilic acids, such as acetic, propionic, sorbic and benzoic, have a long history as preservatives in the food industry, relatively high concentrations are required and their bioactivities generally pertain to retarding microbial growth rather than eliminating pathogens. Moreover, exclusive use of organic acids such as lactic or citric acid, alone, as broad-spectrum biocide...
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